Sweet Corn
Just-picked sweet corn
Boiled, grilled, or straight off the cob with butter — our sweet corn is summer on a plate.
Farm to Table
Food brings people closer
It's why we grow — to share the harvest, and the table, with the people we love.
From Our Table
Grown to be shared
There's a kind of joy that only comes from food you grew yourself, served to the people you love. Sweet corn pulled an hour before dinner. Tomatoes still warm from the sun. A pumpkin that started as a seed in your own ground. That's the food we grow — simple, wholesome, and meant for the table.
From Field to Fork
What's on the menu
Everything starts in our no-till fields and raised-bed gardens just steps from the kitchen.
Garden
Fresh garden vegetables
Tomatoes, greens, and everyday vegetables from the raised beds — the backbone of a fresh family meal.
Pumpkin
Pumpkin, every way
From the pie plate to the porch — our open-pollinated pumpkins are as good to eat as they are to look at.
Why It Matters
The table is the whole point
A farm isn't really about the field — it's about what happens after the harvest. The meals, the canning afternoons, the porch conversations over a bowl of fresh corn. Good food, grown honestly and shared generously, is how a family and a community stay close.
That's the heart of Tompkins Farm: nourishing the mind, body & soul, one shared meal at a time.
From Our Kitchen
Scenes from the table
Straight from the Tompkins kitchen and the backyard grill — the meals that bring everyone to the table.
Low-and-slow brisket
Sunday prime rib
Racks of lamb, carved
On the smoker
Ham & our sweet corn
Glazed salmon
From the cold side
Rack, frenched
Glazed & smoked
Carved & ready
Smoked & goldenA spread for a crowd
Always the deviled eggs
Brisket, all day
Come Share a Meal
Let's stay in touch about the harvest
Tell us what you're cooking, ask what's coming ripe, or just say hello.