Green no-till fields with drill rows and raised garden beds at Tompkins Farm in Randolph, New York

Nourishing the Mind, Body & Soul

Organic, farm-fresh food for a healthy lifestyle — grown on healthy, no-till soil by a family that loves this land in Randolph, New York.

See What We Grow Our No-Till Story
Aerial view of the Tompkins Farm property showing fields, woods, and pond
A Family Farm Since 2021

Rooted in Randolph, grown with care

Tompkins Farm & Land is a family farm in the rolling hills of Cattaraugus County, founded in 2021 by Mark & Tammy Tompkins. Across roughly a dozen acres we grow sweet corn, sunflowers, pumpkins, and garden vegetables — the honest, wholesome food a family is proud to share.

We farm differently on purpose: no-till ground, living clover cover, and as little spray as the land will allow. Healthy soil grows healthy food, and healthy food brings people closer.

Organic-minded No-till soil Living clover cover USDA Zone 5b–6a
Why No-Till

We don't fight the soil. We feed it.

Tilling tears apart the living world beneath our feet. We leave it intact — and let nature do the heavy lifting.

Living clover cover

A white-clover living mulch blankets our fields, fixing 100–200 pounds of natural nitrogen per acre and shading out weeds before they start.

Undisturbed earth

No plows, no churning. Roots, worms, and fungi stay where they belong — building structure that holds water and resists erosion.

Spray only where needed

No pre-emergent chemicals and no blanket spraying. Just a narrow in-row band at planting and 50-foot clover buffers around every field.

Read our full no-till philosophy
Mark and Tammy Tompkins, owners of Tompkins Farm & Land
Our Family

Run by the Tompkins family

Tompkins Farm is owned and worked by Mark & Tammy Tompkins — with three daughters and five grandchildren never far from the fields. We grow for the same reason most families cook: to bring everyone to the table.

This is a young farm built the honest way, by hand, one season at a time.

From Our Fields

What We Grow

A season's worth of color and flavor — laddered out so there's always something coming ripe.

Sweet corn illustration
Sweet Corn

Sweet Corn

Tender, supersweet ears in three successive plantings for a long farm-stand season, late summer into fall.

Sunflower illustration
Sunflowers

Sunflowers

Tall heirloom sunflowers grown for cut blooms and saved seed — a field of gold by late summer.

Pumpkin illustration
Pumpkins

Pumpkins

Big, handsome pumpkins ready for early-fall harvest — perfect for the porch, the pie, and the patch.

Vegetable garden illustration
Gardens

Garden Vegetables

Raised-bed gardens — ours and Mama's — full of the fresh vegetables that fill a family table.

Explore every crop
On the Horizon

And there's more on the way

We're always planting for the future. Coming to Tompkins Farm in the seasons ahead:

Orchard Vineyard Christmas Trees Honey Bees Field Tomatoes Peppers
See everything we grow
2021
Family Founded
11–12
Acres in Crop
100%
No-Till Ground
5
Crops & Gardens
Glimpses of the Farm

Life on the land

Fields, gardens, barns, and the wildlife that shares this corner of western New York.

Two of the Tompkins girls kneeling in the green sweet-corn field under a blue skyIn the sweet corn
Utility vehicles loaded with freshly picked sweet corn at Tompkins FarmSweet corn harvest
A grassy lane winding through the green woods at Tompkins FarmTrails through our woods
See the full gallery
From the Table

And then we cook

Growing it is only half the joy. The other half happens in the kitchen and around the grill — and at the Tompkins table, nobody leaves hungry.

Slices of smoked brisketLow-and-slow brisket
Carved racks of lambRacks of lamb
Ham steak with sweet corn on the cobHam & sweet corn
Smoked prime rib resting on a boardSunday prime rib
See more from the kitchen

Come see what's growing

We love to hear from neighbors and friends about what you're cooking and how you're doing. Reach out, stop by, or follow along with the season.

Get in touch